Cucumber Sushi with Ponzu Dipping SauceCucumber Sushi with Ponzu Dipping Sauce
Cucumber Sushi with Ponzu Dipping Sauce
Cucumber Sushi with Ponzu Dipping Sauce
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Recipe - The Fresh Grocer - Corporate
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Cucumber Sushi with Ponzu Dipping Sauce
Prep Time20 Minutes
Servings4
0
Calories66
Ingredients
1 English cucumber, cut lengthwise in half and seeds scooped out
2 tbs sunflower seed butter (not spread)
2 tbs shredded carrot
1 tbs chopped green onion
1 tbs chopped mango
1 tbs chopped red bell pepper
1 tbs fresh lime juice
1 tbs Kikkoman® Less Sodium Soy sauce
1 tbs rice vinegar
1 tbs white grape juice
Directions

1. Blot cucumber halves dry with paper towel; evenly spread inside and edges of each half with sunflower seed butter. Fill 1 cucumber half with carrot, green onion, mango and pepper; top with remaining cucumber half, cut side down. Refrigerate 30 minutes.

 

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.

 

Nutritional Information
  • 4 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 1 g Added Sugars
  • 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
66
Calories

Shop Ingredients

Makes 4 servings
1 English cucumber, cut lengthwise in half and seeds scooped out
Seedless Cucumber, 1 each
Seedless Cucumber, 1 each, 1 Each
$3.00
2 tbs sunflower seed butter (not spread)
SunButter Natural Crunch Sunflower Butter, 16 oz
SunButter Natural Crunch Sunflower Butter, 16 oz, 16 Ounce
$8.29$0.52/oz
2 tbs shredded carrot
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz, 10 Ounce
$2.69$0.27/oz
1 tbs chopped green onion
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
1 tbs chopped mango
Mangoes, 1 each
Mangoes, 1 each, 1 Each
$1.39
1 tbs chopped red bell pepper
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1 tbs fresh lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1 tbs Kikkoman® Less Sodium Soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.99$0.40/fl oz
1 tbs rice vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
1 tbs white grape juice
Juicy Juice White Grape 100% Juice, 64 fl oz
Juicy Juice White Grape 100% Juice, 64 fl oz, 64 Fluid ounce
$4.69$0.07/fl oz

Nutritional Information

  • 4 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 172 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 1 g Added Sugars
  • 3 g Protein

Directions

1. Blot cucumber halves dry with paper towel; evenly spread inside and edges of each half with sunflower seed butter. Fill 1 cucumber half with carrot, green onion, mango and pepper; top with remaining cucumber half, cut side down. Refrigerate 30 minutes.

 

2. In small bowl, whisk lime juice, soy sauce, vinegar and grape juice. Slice cucumbers into ½-inch-thick slices; serve with sauce.